Kalawalla

Kalawalla is a powerful herb known for its immune-balancing, antioxidant, and cell-protective properties. It helps calm the nervous system, and reduce stress. Kalawalla is valued for its role in managing autoimmune-related symptoms, including those linked to lupus, vitiligo, and multiple sclerosis. It promotes blood cleansing, protects brain and skin cells. Rich in plant-based iron, Kalawalla also contributes to improved energy and blood health.

Add 1 tablespoon to 2 cups of boiling spring water. Boil for 5 minutes, steep for 10 minutes. Strain and drink 2 times daily.